Make and share this Barley, Black Bean & Avocado Salad recipe from Food.com.
Author: mewmew
Black beans can be enjoyed in many, many ways, but the two most common ways they are enjoyed in Guatemala is whole beans (parados) often in a soup form...
Author: foodologie
The dates make this dressing thick and sweet. Everyone always wants the recipe for this one! Recipe can be halved successfully.
Author: Roxygirl in Colorado
This is from the "Fix-It and Forget-It Cookbook" for slow-cookers. I love this, and do my husband and son. Make sure to add the vinegar at the end, it...
Author: Amanda Beth
I have served this recipe as soon as its cooked, as leftovers the next day, and even out of the freezer. It is extremely versatile - for brunch with tortillas,...
Author: jerrilyn
Looking for a new and different chili recipe? This easy to make smoky chipotle chili is it. Serve this savory chili with a green salad and cornbread on...
Author: CarolAT
Make and share this Brazilian Beans and Rice recipe from Food.com.
Author: Natures Cuisine
My dad used to make this once a week growing up. The recipe came off a tortilla wrapper over 20 years ago. Super easy, cheap, lowfat, and yummy! Serve...
Author: GreenEyedLS
This was adapted from a recipe on drfuhrman.com. I simplified the instructions to make it easier to prepare.....For each can of low sodium broth, I substitute...
Author: Anne Sainz
Make and share this Mexican Caviar (Bean Dip) recipe from Food.com.
Author: ShortandSweet NY
This dip is awesome served fresh warm or at room temp. It's also good the next day refrigerated. I think the recipe may have come from Southern Living...
Author: KellyC
Make and share this Cheese and Salsa Quesadillas recipe from Food.com.
Author: ratherbeswimmin
this is a lighter soup,from cooking light, and i do like to garnish it with baked tortilla strips and crema.
Author: chia2160
A great soup for lunch from epicurious.com. I sometimes add more spices, and sometimes I also create a garnish by frying corn tortilla strips with some...
Author: spatchcock
If you've never had jicama you need to try it. Good with broiled or grilled meats. Diabetic Friendly
Author: veraj9170
A take on authentic feijoada, although this is not authentic. I was short time and ingredients, but it still came out delicious. Use smoked polish sausage,...
Author: djunqx
This recipe was adapted from a Cooking Light recipe many years ago. I cut the oil because it didn't need it and changed a few other things as well. This...
Author: MamaJen
We made these at our "Fish ID" class at Culinary Communion, served alongside the Chiptole Chile Glazed Salmon, and clams, mussels, and other wonderful...
Author: Julesong
Once you've made your own beans you will never go back to the can. There simply is no substitute. They are quick, simple, and delicious.
Author: groovyrooby
Make and share this Vegetarian Enchilada Casserole recipe from Food.com.
Author: Dancer
Simple, delicious and anything with chicken, cheese and beans cannot be too bad! This is a Del Monte recipe. Hope you enjoy!
Author: Bobtail
I found this recipe in a magazine in the spring of this year. I have brought to every party/family picnic I've been to this summer and it's been a real...
Author: um-um-good
My mom makes this great black bean casserole. I have always loved it, and now it's on my husband's top 10 list of favorite foods!
Author: food girl II
Make and share this 5 Can Mexican Soup - 3 Ww Points recipe from Food.com.
Author: KelBel
This is worth the time to make and 100% better than any canned! --- turkey bacon may be replaced with the regular bacon -- double or triple amount and...
Author: Kittencalrecipezazz
I got this recipe from the Bob's Red Mill website, and it is awesome! I adjusted the sequence and ingredients a bit to suit me. It's my favorite Black...
Author: kitty.rock
My husband and I love these. I serve them on homemade whole wheat buns, topped with some cilantro mayonnaise. I use cooked dried beans, but a can of beans...
Author: Victoria in Fort Wa
for being so easy, this soup will knock your socks off! totally vegetarian and is really great with some crusty bread or some finely shredded cheddar cheese...
Author: lunaseesstars
Make and share this Cuban Black Bean Soup recipe from Food.com.
Author: meedeeter
This is an incredibly delicious version of a black bean and corn salad that is low in cal/fat and contains fiber and protein. The black pepper and lime...
Author: Zielle
Make and share this Super Easy Black Bean Soup recipe from Food.com.
Author: Tornado Ali
This is a different twist on chili. Corn, black beans, jalapenos, taco seasoning, sour cream and green onions give this recipe a taste of the Southwest....
Author: Lucky Clover
This is my friend Gale's favorite soup. She makes a huge pot, and makes fresh baked bread and just enjoy.
Author: Dancer
In Brazil, a feijoada completa is a large, festive meal with at least one dish based on beans. This Brazilian Vegetable Feijoada is flavorful yet simple...
Author: lazyme
Scapes are much milder than garlic & make a very tasty sauce to accompany your choice of pasta. The cooking time is for the pasta. Edit on July 17: I made...
Author: CountryLady
Make and share this Guatemalan Black Beans recipe from Food.com.
Author: Recipe Junkie
Make and share this Cuban Black Bean Soup (Crock Pot) recipe from Food.com.
Author: LaJuneBug
Make and share this Black Bean Cakes With a Spicy Yogurt Sauce recipe from Food.com.
Author: Douglas Poe
Every time I get Chinese takeaway the black bean sauce is thick, tasty and plentiful, but every time I see a recipe for a black bean dish it has a thin...
Author: Peter J
I served this warm on tortillas with smoked cheddar cheese. It is good cold after sitting over night too. This might be good over rice too. Be generous...
Author: dicentra
The chicken stock in these beans adds a wonderful favor without being overpowering and lets the flavor of the beans stand out. Serve them on the side with...
Author: Goose Hollow Farm
This is an oven-baked version of recipe #316377, which uses the grill. I have also changed some ingredient amounts for personal tastes (more filling and...
Author: noway
I love vegetarian burgers, especially black bean burgers. This recipe is aggressively zippy; therefore, tone down the spiciness if you need to. Can be...
Author: COOKGIRl
From Real Simple magazine, Fake it, Don't Make it section, Nov. 2003. Canned black beans, salsa, sour cream and canned chicken broth-and Lime and dry sherry...
Author: Oolala
I got this recipe from a cookbook that came free in the mail (from a cigarette company of all things)!! I modified it slighty, and I've gotten nothing...
Author: tzisa
Make and share this Steak Fajita Chili-Paula Deen recipe from Food.com.
Author: Bella Rachelle